Key Corn Flakes are a packaged cereal product formed from small toasted flakes of corn, usually served cold with milk and sometimes sugar.

Sago is rich in its carbohydrate content, it is useful in rejuvenating baby's energy levels and helps in healthy weight gain and also increases the height. Sago health benefits, including lower blood sugar levels, reduced appetite, and improved digestio.

Whole Wheat Atta Wheat Flour whole grains it contains all of the component parts of the grain in the same ratios as they occur in nature, making it the best source of fiber. It has various high quality products.

VMS Sooji Rava is delicious in taste and has significance during fast. It contains anti-inflammatory properties and it contains vitamin e, zinc and magnesium. Also, it fights bacteria, and cure acne.

Gram flour or chickpea flour or besan or kadalai maavu, is a pulse flour made from a variety of ground chickpea known as bengal gram. Gram flour which is nothing but the chickpeas flour (kadala maavu in tamil, also popularly called as besan) is very good for skin. Gram flour is healthy, easy to cook, and easy to digest. Gram flour is cooked in different forms.

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is bleached flour has less protein than unbleached. It is a extremely finely milled flour used in indian cooking for making breads, pastries and various biscuits and in particular parottas.

Black sesame seeds are not hulled, golden brown sesame seeds maintain their hulls too, and the white seeds are hulled which exposes their accurate seed colour. It contains about 60% more calcium than hulled sesame seeds. These are tangier and have a stronger smell than white or brown sesame seeds.

White Sesame Seeds are nutrient-rich condiments which adds great value to your health. Known as ‘Til’, ‘Ellu’, ‘Nuvvulu’ locally in India, it forms a major ingredient in many cuisines. Rich in minerals and vitamins, these oldest known seeds to mankind are considered one of the healthiest foods.

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

Sunflower seeds are rich in the b complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin e.

Chia seeds contain nearly 5 grams of fiber per tablesoon, and their high levels of omega-3-fatty acids and alpha-linoleic acid may be useful for weight loss. The seed can also be consumed as a gel when mixed with water. This causes it to digest more slowly in the body, potentially preventing hunger for a longer period.

Watermelons are a member of the family cucurbitaceae originally hailing from southern africa. The fruit is actually a berry (botanically referred to as a pepo) which has a thick rind or exocarp and a fleshy center. One cup of watermelon seeds has over 600 calories.

Pumpkin seeds owing to the presence of our expert team members, we have been able to offer a wide range of pumpkin seeds. These are extensively demanded by clients owing to its supreme quality, rich taste and freshness.

Flax seeds also called linseeds are highly nutritious and vitamin-rich foods that come in brown, golden or tan color. Flax seeds or Alasi (Flax seeds Indian name) contains high amount of Mucilage, which is a water-soluble, gel-forming fiber.