With our affluent experience in the market, we are exporting a huge gamut of dry cloves in chennai, tamil nadu, india to our honored clients. These are well recognized for their high medicinal properties and a variety of health benefits.

Brinji leaves are strong and contain a sharp, bitter taste. Their flavour and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilised in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time.

Black pepper is high in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties. May benefit your brain. May improve blood sugar control.

Jeeragam is a strong spice and most people use it to add additional taste to their food. However, this spice is well known not just for its flavour, but also for the wellbeing benefits of cumin seeds. It is a familiar ingredient in indian kitchens. Apart from adding savour to a dish, it has got fitness benefits too.

Kapok Buds Make those delicious rice dishes with these natural Kopak Buds. This special spice is popular in Andhra and Chettinad cuisine. It is widely used in preparing curry powders and rice dishes. Free from any pesticides, fertilizers or chemicals, it is a completely natural product straight from the farms to your home.

No kitchen is complete without mustard seeds. An integral part of indian cuisine, mustard seeds have numerous health benefits. A rich source of calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fibre, it can help provide relief from migraine, cough and cold.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side.

Fennel Seeds is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

Cinnamon or pattai apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss. Cinnamon has antibiotic and antimicrobial effects that protect skin from irritations, rashes, allergic reactions, and infections. Applying cinnamon essential oil directly to the skin can be helpful in reducing inflammation, swelling, pain, and redness.

Sabja seeds with appropriate diet intake is the best way to remain healthy. Basil seeds are one of the best low carbohydrate foods. Basil seeds is a great option for people who want to reduce their carbohydrate intake.

Ajwain is an erect, minutely pubescent, branched annual herb with grooved stems. Ajwain belongs to the family of cumin and parsley. These tiny oval shaped seeds have a very strong and lasting taste that has been used for its aromatic and flavourful qualities as well as its digestion boosting properties.

With its mild aromatic flavour, kalpasi is used to add aroma to soup preparations and also as a soup thickener. Kalpasi is generally used in combination with other spices like cardamom, cloves, bay leaves, cinnamon, nutmeg, star anise, saffron, peppers etc. For flavor.

Karun jeeragam contains thymol which helps in digestion. It is also a high source of iron. We care about making you enjoy the food you love. We believe in transparency of ingredients and feel responsible to make you aware of how we source best of the ingredients and utilize them in making the most healthy range of products. We strive to create an ecosystem that promotes organic and sustainable living.

Sweet Sounf Top freshness and convenience. It's ideal for sharing with friends and family or indulging in a piece anytime your sweet tooth strikes.

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Cooking Soda is a general ingredient in many food recipes and found in almost every house. It is sodium bicarbonate, which is an antacid.