Moong dhall is free from any preservatives or chemicals. Can be used to make delicious khichdi, moong halwa and many more dishes. Easy to cook and digest.Make a salted snack with this organic moong dal, enjoy the taste & stay away from the adulterated products.

White Chana Dhall iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K in chickpeas all contribute to building and maintaining bone structure and strength. It contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

Red Chana Dhall is a natural snack with rich source of protein, calcium, dietary fibre and anti-oxidants. It is 100% gluten free snack. It can be used as a simple snack with tea, coffee or with drinks. Ideal to munch on for people on weight loss or having high blood sugar levels.

Green Gram Dal helps yourself to a mouthful of soft, delicate dish. Its precisely packed in superior quality ingredients and contemporary techniques.

Green Peas contain a starchy, slightly sugary taste, and these small vegetables are extremely popular. Peas contain rounded pods that are typically slightly curved in shape with a smooth texture and animated green color. Inside of them are green rounded pea seeds that are sugary and starchy in flavor. Green Peas is an outstanding food that contains high levels of protein and fibre.

Fried Gram Dal Broken helps in promoting a healthy digestive system by lowering the risk of digestive problems. Rich in dietary fiber and low in fat. The dietary fiber prevents constipation as it promotes easy bowel movement.

Field Beans are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material.

Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Soya bean love it and while it is very much an acquired taste, those who can get past its pungent smell to taste it, most often fall in love with it too.

White Karamani is popularly known as vegetarians' meat, as it is a great source of plant-based proteins. It is rich in fibre content and it can be a good option to be included in weight loss diet. It is also said to improve cholesterol levels, thus boosting heart health.

Masoor dal is power-packed with nutrients and has immeasurable benefits.Masoor dal is another dal that is often made in indian homes. There are lot of dals or lentils used in indian cuisine in a variety of ways. Dal is the generic term used for all lentils in india,also the soup or stew like preparation made with any lentil is called as dal

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Black Broken Orid Dhall is a versatile ingredient widely used in Indian cuisine. It is made from split black gram lentils, known for their high protein content and rich fiber. Perfect for preparing traditional dishes like idli, dosa, and vada, this dhall adds a smooth texture and depth to your meals. Its earthy flavor also makes it a great addition to soups and stews, providing a nutritious boost to any dish.

Roasted gram is very low in calories and rich in iron. We can use this gram in weight loss recipes. Roasted gram is also rich in fiber. The high fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problems.