Whole Wheat Atta Wheat Flour whole grains it contains all of the component parts of the grain in the same ratios as they occur in nature, making it the best source of fiber. It has various high quality products.

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is bleached flour has less protein than unbleached. It is a extremely finely milled flour used in indian cooking for making breads, pastries and various biscuits and in particular parottas.

Krishna presents this pack of murukku flour of weight 500 grams. The product basically made of rice, black gram dhal, salt, sesame, caraway and asafoetida. It has no added flavors and is recommended to store it in a cool and dry place.

Rice has been the staple food of India since historical times. A variant form of this rice is the ground form of it which can be stored for long durations and used to make instant recipes. Rice is first roasted or dried to remove any moisture in it and then ground into a fine powder as the rice flour. This flour can be used to make many recipes like kozhukattai, puttu, idiyappam etc.

Ragi flour is a nutritional food supplement which is rich in Calcium, Fiber, Protein, Iron and other Minerals. The flour produced can be used in a variety of dishes both sweet and spicy in nature. Ragi flour is generally used to prepare a healthy breakfast, “kanji” which is a sweet dish prepared with jaggery or sugar and milk. Ragi flour can also be used as a substitute for, rice and wheat flour, in making dishes like ragi chapatti, ragi dosa, ragi idli, ragi idiyappam, ragi kozhukattai etc.

Idiyappam is made with red rice powder. They can be steamed with the help of a puttu maker or a pressure cooker and can be made into thick rice tubes which can be used in any south indian delicacy.

Ragi is used as a whole grains, it is higher in minerals and protein in comparison to all other cereals and millets. It is a remarkable supply of protein, making it perfect for vegetarian diets. It has the highest amount of potassium and calcium.

Krishna rice flour white rice flour contains high levels of protein.

Ragi powder is as same as other grains such as barley, brown rice and amaranth for the benefit to losing weight. Or you can read in health benefits of young barley leaves and benefits of brown rice. Furthermore, here are the details health benefits of ragi powder.

Aashirvaad select whole wheat atta is made from 100 percent naturally growned wheat. Here the golden fields are sun kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad select whole wheat atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature with every bite.

Elite Maida or white flour is used to make bread, rotis, and desserts and is an essential element in Chinese and Italian cuisines. Elite Maida is sourced from fine wheat grains powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh wheat.

Naga Refined Wheat Flour with vitamins, minerals and fibre. It is extremely low on carbs and gluten. Made out of a nutritious blend.

Fortune Chakki Fresh Atta is made from the finest quality wheat grains. Nature fresh prides itself on its selection of high quality, natural ingredients that are processed right, to produce atta that is just the right texture - neither too fine nor too coarse. This ensures that the rotis turn out to be softer and fluffier.

Pillsbury fresh atta is 100 percent complete wheat grain atta with Fiber which is essential for a healthy digestive system natural ingredients for overall health and vitality, plus Iron, which performs as a carrier of oxygen in the body. The nutritious atta creates your cooking skill a delight. Since Indian cooking use wheat as one of its main staple diets, pillsbury chakki fresh atta creates your dishes fresh and tasty.