Ponni Raw Rice has had at least its husk and outer bran removed. boiled rice also called converted rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

Ponni boild rice is the original rich aromatic. Aged to perfection to give you sweet tasting finest rice, its a great option for a delicious, nutritious and healthy quick cooking rice meal.

Bullet Raw Rice is one of the most treasured grains and ageing in rice is essential, as it enriches the features of rice by reducing the moisture content, increasing aroma.

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of the poor who live on starchy staples such as cassava, plantain, polished rice or maize meal.

Kerala Matta rice as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits.

Thukkudi Basmathi Rice is smooth, extra long and extra fine. It will be an important part of all quality recipes and on your platter to relish.

Manavari Rice is smooth, extra long and extra fine. It will be an important part of all quality recipes and on your platter to relish.

VMS White Poha is a premium quality flattened rice, perfect for preparing light, wholesome, and nutritious meals. Made from carefully selected white rice grains, this poha is soft, easy to cook, and ideal for a variety of dishes like poha upma, chivda, and other traditional Indian snacks. Its delicate texture and ability to absorb flavors make it a versatile ingredient for breakfast or quick meals. Enjoy a healthy, low-calorie meal with VMS White Poha, a staple for your kitchen that offers both taste and convenience.

Black kavuni rice has rich content of anti-oxidants. It is also a rich source of dietary fibre. The phytonutrients present in black rice help cleanse the body of disease causing toxins.

Red yeast rice is commonly sold as an over-the-counter supplement marketed to help manage cholesterol and improve overall health.

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

Pongal New Rice is the original rich aromatic. Aged to perfection to give you sweet tasting finest rice, its a great option for a delicious, nutritious and healthy quick cooking rice meal.

Kodo millets contains high amounts of polyphenols, an antioxidant compound, they also have high on fibre, low on fat. Kodo millet inhibited glycation and cross-linking of collagen. Kodo millets are good for diabetes.

Sorghum or chari mostly the sorghum seeds are broadcasted which are then mixed with the soil by various means such as by a cultivator or harrow. Finally the operation is completed by planking. Sorghum is generally grown as a rainfed crop.

Pearl millet have the strongest flavour, while pearl millet, which are essentially in colour, are the mildest and are the ones used to make yellow pearl millet. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.