Everest Kasuri Methi which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest sabji masala is virtually the fast food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Everest Chicken 65 Kabab Masala a household name because of its excellent quality products and at the same time catering to the larger society at an affordable price. Now tasty Chicken Kabab is ready to serve hot. Chilli gobi, chilli mushroom, chilli Baby corn may also be prepared.

Everest rajma masala prepared from the superiority of ingredients. Rajma is a trendy north indian vegetarian dish consisting of red kidney beans in thick gravy with lots of indian full spices and generally served with rice and roti.

Puri is a fried hollow ball made from wheat flour. The puri is punctured open on one side and stuffed with delicious fillings and topped with pani. The Everest Pani Puri Masala is then eaten in a mouth full. Everest Pani Puri Masala is one of India's most popular outdoor snacks. Black Pepper, tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest blend that spices the 'pani'.

Sambhar is a wonder recipe from the south of india and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical sambhar gives all the nutrients the body needs.

Everest Dry Ginger Powder provides the exact balance between the spice-elements and extra ingredients in the dish. It contains no preservatives & 100% natural ingredients.

Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying.

Everest Meat Masala based blend that imparts a dark tan and a hot taste to non veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

The famous and trusted brand everest is known from a long time for its high quality products, which are safe to use. Thus, everest chicken masala is a perfect blend of fine quality spices, which adds the requisite taste and flavor to your non-veg dishes.

Humble cottage cheese is now just a dash away from its royal transformation. Everest shahi paneer masala achieves a subtle flavour and royal aroma in every grain, with pure kashmiri spices.

Everest Chilli Tikhalal is a finely ground chilli powder that has a unique blend of colour and pungency. It adds natural flavour, colour and thickness to curries. It has a strong flavour and aroma that can add spice to your dish instantly. Everest is a renowned spice brand in Indian households from the last 45 years. It has won prestigious awards including superbrand.

Everest chicken biriyani masala gives the right balance between the spice-elements and other ingredients. A perfect blend of pure spices enhances the taste of your dish.

At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. Everest Jaljira Powder is a lively mix of spices and condiments that include mint leaf and Dry Ginger impart a tangy, sizzling character when mixed with plain water.

Everest Shahi Biryani Masala retains the culinary tradition of that era by blending finest spices and condiments. Everest spices with its wide variety of spice and masala powders is an Indian household name for the last 45 years. Everest spices are sourced from the finest spice growing destinations in India. They are cleaned and ground under hygienic conditions and packed to retain freshness.