Krishna presents this pack of fryams of weight 100 grams. The product basically made of wheat flour, rice flour, corn flour, tapioca starch, maize starch, iodized salt, turmeric and edible oil. It has no added flavors and is recommended to store it in a cool and dry place.

Krishna Special Fryams basically made of wheat flour, edible starch, salt, baking powder, spices and condiments. It has no added flavors and is recommended to store it in a cool and dry place.

Krishna lemon salt with a touch of lemon flavor. It's ideal to have with snacks and to add to dishes that need a lemony salt flavor.

Krishna presents this pack of 3d fryams of weight 100 grams. The product basically made of wheat flour, rice flour, corn flour, tapioca starch, maize starch, iodized salt, turmeric and edible oil. It has no added flavors and is recommended to store it in a cool and dry place.

Krishna Garlic Ring Fryams with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.

Krishna Onion Ring Frymas to prepare sambar, kootu, karakuzhambu, rasam, chutney, etc. It is a popular ingredient used in tamilnadu, which gives a unique flavor to the curry. As these are sun dried, they can be used for more than a year.

Krishna Mini Pani Poori is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

Krishna pani poori fryams in the authentic style with panipuri masala. Pani puri lovers know the rush that tangy taste brings to their palates and thats where krishna pani puri masala fits in

Baking Powder is a powder that gets active as soon as mixed with the batter. It gives the additional fluff to your baked recipes when cooked in adequate warmth and used in correct amount. It can be used to add Boost to biscuits, cakes, breads, dhoklas, tarts, and many other baked items.

Manathakali Leaf Rice Powder is made from the purest of spices of our country. It is a delicate blends of numerous spices, just a rush of it a dish of vegetables is enough to convert it into a gourmet’s delight.

Krishnas Plain Sago Appalam is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat

Krishna Chilly Sago Coin are hygienically prepared using methods that strictly follows the highest standards of quality. So that you have it, quality and hygiene combined with the authentic and traditional, to bring you a Mothers Moong Papad thats nothing short of delicious.

Krishna presents this pack of gobi 65 masala of weight 100 grams. The product basically made of edible starch, maida, chilly, salt, coriander, aniseed, cumin, clove, cardamom, roasted gram, nutmeg, cassia leaf, dry ginger, kala namak, refined sodium ni-carbonate e500, hydrous sodium and aluminum sulphate.

These traditional natural South Indian homemade vathals are prepared without any preservative and colour agents. They are crispy and delicious in taste.

Krishna presents this pack of curd chilli vatthal long of weight 100 grams. The product basically made of green chilli, curd and salt. It has no added flavors and is recommended to store it in a cool and dry place.