Brinji leaves are strong and contain a sharp, bitter taste. Their flavour and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilised in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time.

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

The healthy black salt got an instant following when catch sprinklers introduced black salt sprinkler. Today, it is used by many health conscious people to add that extra zing to their salads, soups, raitas & food.

Baking soda is a white powder with crystalline grains which is used as a leavening agent. Its main reason is to break proteins and neutralize acids. Cooking Soda is a general ingredient in many food recipes and found in almost every house. It is sodium bicarbonate, which is an antacid.

Sago Milk is a versatile and nutritious ingredient used in a variety of traditional and everyday dishes.

Sago is rich in its carbohydrate content, it is useful in rejuvenating baby's energy levels and helps in healthy weight gain and also increases the height. Sago health benefits, including lower blood sugar levels, reduced appetite, and improved digestio.

Diamond Sugar Candy is slightly lower in calories than white sugar. According to HealthifyMe, while one teaspoon of white sugar will provide you with 12 calories, one teaspoon of candy sugar will give you ten calories. Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side.

Naphthalene balls, also known as moth balls or camphor balls, are spherical pieces of a white solid material containing at least 98 percent naphthalene. They were widely used to repel moths and cockroaches and as deodorants for urinals and bathrooms. Naphthalene is carcinogenic and poses several other health hazards, so it is no longer used for household purposes in several countries.

With its mild aromatic flavour, kalpasi is used to add aroma to soup preparations and also as a soup thickener. Kalpasi is generally used in combination with other spices like cardamom, cloves, bay leaves, cinnamon, nutmeg, star anise, saffron, peppers etc. For flavor.

Tutti-frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits.

Karun jeeragam contains thymol which helps in digestion. It is also a high source of iron. We care about making you enjoy the food you love. We believe in transparency of ingredients and feel responsible to make you aware of how we source best of the ingredients and utilize them in making the most healthy range of products. We strive to create an ecosystem that promotes organic and sustainable living.

Face Turmeric protect the skin cells from free radical damage. It can help restore your natural glow and treat uneven skin tone.

Sabja seeds with appropriate diet intake is the best way to remain healthy. Basil seeds are one of the best low carbohydrate foods. Basil seeds is a great option for people who want to reduce their carbohydrate intake.

Gram flour or chickpea flour or besan or kadalai maavu, is a pulse flour made from a variety of ground chickpea known as bengal gram. Gram flour which is nothing but the chickpeas flour (kadala maavu in tamil, also popularly called as besan) is very good for skin. Gram flour is healthy, easy to cook, and easy to digest. Gram flour is cooked in different forms.