Anil noodles 55 gm

Butterfly Roasted Vermicelli 180 gm

A-1 Chinese Noodles are the perfect base for creating delicious, restaurant-style Chinese dishes at home. These noodles are easy to cook and have a smooth texture that blends seamlessly with sauces and stir-fries. Ideal for quick meals, you can toss them with vegetables, meats, or your favorite seasonings for a flavorful and satisfying dish. Whether you're making chow mein, stir-fried noodles, or noodle soups, A-1 Chinese Noodles deliver authentic taste and convenience.

A-1 Veg Hakka Noodles bring the authentic taste of Indo-Chinese cuisine to your kitchen. These noodles are crafted for perfect texture and are ideal for stir-frying with vegetables, sauces, and spices. Quick to cook, they offer a delicious base for a variety of dishes, from classic Hakka-style stir-fries to fusion noodle recipes. Whether you like your noodles mildly seasoned or packed with bold flavors, A-1 Veg Hakka Noodles are a versatile option for creating a satisfying and flavorful meal at home.

Aashirvaad Roasted Short Vermicelli cooks quickly and is perfect for dishes like upma, kheer, and other homemade recipes.

Thinai vermicelli is an important healthy alternative for rice. When compared to rice, it has low glycemic index i. E. Only gradually increase blood sugar after food intake. It is high in Carbohydrates, dietary Fiber, Minerals and Iron. Thinai builds body strength and makes one highly immune. The risks of gastric problems and heart problems can be considerable decreased with regular intake of thinai in the diet.

Kambu vermicelli is an excellent repository of Proteins, Calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders, constipation, cramps and excess gas. It strengthens the immune system and helps in making digestion process easier. The nutrients present in kambu helps in making bones stronger. Kambu vermicelli has been the first and best choice of people who are obese.

Anil Varagu Vermicelli provides the body with the maximum amount of nutrition. As the body tends to function most efficiently during the day and continues to spend energy until evening. Lunch is the most important meal of the day, it is best to ensure lunch is nutritious and tasty.

Lemon semia is one of the easiest, least time consuming morning breakfast. Lemon semia is made by first boiling the semia with ample amount of salt and draining then it completely to let it cool. Squeezing some lemon juice over the boiled semia along with some tempering of mustard and turmeric will finish the recipe. Add some asafetida and curry leaves to take the dish up a notch. Lemon semia adds a tangy and colorful change from the everyday breakfast.

Ragi semia is made from the flour of ragi extracted during the milling process. The Indian authentic noodles of ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like ragi upma with plenty of vegetables. It is best to add it to your morning meal or have it for lunch. This vermicelli is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.

Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can however be made using other food grains like wheat, Ragi and other millets. Rice Sevai is a popular Breakfast option especially in South India as it needs no oil for cooking and can be steamed and easily cooked. It is also one of the most easily digestible foods.

Anil Roasted Vermicelli is an Indian form of spaghetti made from hard ground wheat. ... The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam.

Anil Sorghum Millet Vermicelli is made with a blend of finely ground and whole spices, and herbs have an extra special and flavourful tastemaker.

Anil Tamarind Vermicelli is where in the sour taste of Tamarind dominates the dish. It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on Tamarind water in it.

Anil Wheat Vermicelli is a traditional product prepared by using whole or refined Wheat flour. Hard dough is prepared, cold extruded and dried in the Sun. In Wheat Vermicelli, Wheat flour remains as the basic ingredient used. You do have to cook Vermicelli in a manner specific to the type of grain from which it is made.

Bambino Vermicelli is made by a special process that guarantees it is non-sticky and doesn't form clumps. It is very delicious snacks in the evening.

Founded in 1982 and headquartered at Hyderabad, India, Bambino has been synonymous to vermicelli and sphere of pasta products. Constantly struggling with new breakfast and snack ideas? Lot of options there with Bambino Roasted Vermicelli that are tasty and healthy too. This vermicelli is easy and fast to cook as it comes pre-roasted using premium quality ghee.

Ching's veg hakka noodiles is a perfect blend of spices, with the characteristic flavor of curry leaves, to make your authentic south indian veggie dishes taste even better. Just sprinkle a sachet while cooking your meals, and make them tastier.

Rice vermicelli is a healthier version of Vermicelli. It made from rice. It is great prepared for either breakfast or dinner. It can be prepared for both spicy and sweet dishes. Toss it with few boiled vegetables for a wholesome pulao or make a sweet creamy dessert such as scrumptious kheer and delight the taste buds of your family.

Nissin Cup Noodles Chicken is a great instant noodle. It is a great way to enjoy instant Masala Chicken in a cup. Just add hot water to the cup, wait for 3 minutes, and enjoy these delicious noodles.

Harima rainbow vermicelli have been roasted to perfection, providing a distinct aroma and colour to your food.

Knorr Noodles Spicy Kimchi Veg Meal is perfect for satiating untimely hunger pangs. It has a delicious taste which is enhanced with a mix of Indian spices. To enjoy this scrumptious noodle, all you need to do is put the noodles and the taste maker in boiling water and let it cook on simmer for just about two minutes. It can be served hot with tomato ketchup or otherwise too.

Knorr Mast Masala Soupy Noodles has the goodness of soup along with the fun of noodles, making it a fun evening snack. Knorr soupy noodles are spicy and slurpy and make for a tasty meal at Knorr, we love flavours. Our chefs have crafted Knorr soupy mast masala noodles with great care and precision, combining the finest ingredients in perfect combinations. Our noodles are made with 100 percent real vegetables and are free of any added preservatives.

MTR Seviyan Vermicelli is made up of special wheat semolina process that assures to be non sticky and does not make lumps. Try the scrumptious MTR vermicelli to make savory upma or lob it with boiled vegetables for a wholesome pula or you can even make a creamy sweet kheer for the ideal dessert.

MTR vermicelli payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions on every day. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.