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Pro Nature Wheat Flour
Pro Nature
Pro Nature Wheat Flour

Pro Nature Wheat Flour 5 Kg

Daily Chakki Fresh Atta
Daily
Daily Chakki Fresh Atta

Daily Chakki Fresh Atta 1 Kg

Aashirvaad Multigrains Atta
Aashirvaad
Aashirvaad Multigrains Atta

Rotis or chapatis have been an indispensable part of every meal in the Indian culture. Aashirvad atta is rich in Fiber content, which keeps you fit and healthy. It also offers various other nutrition benefits.

Whole Wheat Atta Wheat Flour
VMS Brand
Whole Wheat Atta Wheat Flour

Whole Wheat Atta Wheat Flour whole grains it contains all of the component parts of the grain in the same ratios as they occur in nature, making it the best source of fiber. It has various high quality products.

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Maida
VMS Brand
Maida

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is bleached flour has less protein than unbleached. It is a extremely finely milled flour used in indian cooking for making breads, pastries and various biscuits and in particular parottas.

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Pillsbury Chakki Fresh Atta
Pillsbury
Pillsbury Chakki Fresh Atta

Pillsbury fresh atta is 100 percent complete wheat grain atta with Fiber which is essential for a healthy digestive system natural ingredients for overall health and vitality, plus Iron, which performs as a carrier of oxygen in the body. The nutritious atta creates your cooking skill a delight. Since Indian cooking use wheat as one of its main staple diets, pillsbury chakki fresh atta creates your dishes fresh and tasty.

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Gram Flour
VMS Brand
Gram Flour

Gram flour or chickpea flour or besan or kadalai maavu, is a pulse flour made from a variety of ground chickpea known as bengal gram. Gram flour which is nothing but the chickpeas flour (kadala maavu in tamil, also popularly called as besan) is very good for skin. Gram flour is healthy, easy to cook, and easy to digest. Gram flour is cooked in different forms.

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Aashirvaad Atta Flour
Aashirvaad
Aashirvaad Atta Flour

Aashirvaad select whole wheat atta is made from 100 percent naturally growned wheat. Here the golden fields are sun kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad select whole wheat atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature with every bite.

Fortune Chakki Fresh Atta (Single)
Fortune
Fortune Chakki Fresh Atta (Single)

Fortune Chakki Fresh Atta is made from the finest quality wheat grains. Nature fresh prides itself on its selection of high quality, natural ingredients that are processed right, to produce atta that is just the right texture - neither too fine nor too coarse. This ensures that the rotis turn out to be softer and fluffier.

Naga Wheat Flour
Naga
Naga Wheat Flour

Naga atta is made from 100 percent naturally growned wheat. Here the golden fields are sun kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad select atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature with every bite.

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Naga Bubbly Bubbly Maida
Naga
Naga Bubbly Bubbly Maida

Maida is softer general purpose flour sometimes called are all purpose flour and is highly refined flour. We manufacturing maida using latest techniques to prepare the original nutrients of wheat. Used to make paratha, roti, naan, bread, samosas, pizzas and so on. The maida offered by us is widely used by the hotel industry, bakeries and so on.

Elite Wheat Chakki Atta Flour
Elite
Elite Wheat Chakki Atta Flour

Elite chakki Atta Whole Wheat Flour Long Rich in complex carbohydrates, proteins, fiber, essential minerals and fatty acids, it is a perfect mix of taste and nutrition which can be prepared instantly.

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Sakthi Bengal Gram Dhall Flour
Sakthi
Sakthi Bengal Gram Dhall Flour

Besan is a ground form of chickpeas also known as chana dal. Bb royal organic besan is prepared using organic chickpeas and is better than any other.

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Elite Maida
Elite
Elite Maida

Elite Maida or white flour is used to make bread, rotis, and desserts and is an essential element in Chinese and Italian cuisines. Elite Maida is sourced from fine wheat grains powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh wheat.

Aashirvaad Select Atta
Aashirvaad
Aashirvaad Select Atta

Aashirvaad select Atta is made from 100 percent naturally growned wheat. Here the golden fields are sun kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad select atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature with every bite.

Aashirvaad Gram Flour
Aashirvaad
Aashirvaad Gram Flour

Aashirvaad Gram Flour are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. Its properly cleaned and is free from foreign material.

Aakaa Rice Puttu Flour
Aakaa
Aakaa Rice Puttu Flour

Aakaa Rice Puttu Flour is specially prepared for making soft and fluffy puttu, a traditional South Indian steamed rice dish. This flour is finely milled from high-quality rice to ensure a smooth texture and authentic taste. Easy to use, it makes perfect puttu, which can be paired with various side dishes such as banana, jaggery, or curry. A great choice for a wholesome and nutritious breakfast.

Anil Kozhukattai Flour
Anil
Anil Kozhukattai Flour

Make your traditional South Indian delicacies with ease using Anil Kozhukattai Flour Mould Free. Specially processed to ensure premium quality, this rice flour is perfect for preparing soft and fluffy kozhukattai (steamed rice dumplings). Free from any mold or impurities, it offers the best consistency for shaping and steaming your dumplings. Enjoy the authentic taste and texture of this time-honored dish with this fine-quality flour, perfect for festive occasions or daily meals.

Anil Ragi Flour
Anil
Anil Ragi Flour

Ragi flour is a nutritional food supplement which is rich in Calcium, Fiber, Protein, Iron and other Minerals. The flour produced can be used in a variety of dishes both sweet and spicy in nature. Ragi flour is generally used to prepare a healthy breakfast, “kanji” which is a sweet dish prepared with jaggery or sugar and milk. Ragi flour can also be used as a substitute for, rice and wheat flour, in making dishes like ragi chapatti, ragi dosa, ragi idli, ragi idiyappam, ragi kozhukattai etc.

Anil Rice Flour
Anil
Anil Rice Flour

Rice has been the staple food of India since historical times. A variant form of this rice is the ground form of it which can be stored for long durations and used to make instant recipes. Rice is first roasted or dried to remove any moisture in it and then ground into a fine powder as the rice flour. This flour can be used to make many recipes like kozhukattai, puttu, idiyappam etc.

Chanku Ragi Flour
Chanku
Chanku Ragi Flour

Chanku Ragi Flour having safe and nutritious food is the right of everyone and our brand makes it possible. It's made from high quality ingredients and contains no adulterants.

Chanku Rice Flour
Chanku
Chanku Rice Flour

Chanku Rice Flour with vitamins, minerals and fibre. It is extremely low on carbs and gluten. Made out of a nutritious blend.

Elite Atta
Elite
Elite Atta

Elite chakki atta whole wheat flour long rich in complex carbohydrates, proteins, fiber, essential minerals and fatty acids, it is a perfect mix of taste and nutrition which can be prepared instantly.

Elite Broken Wheat-Fine
Elite
Elite Broken Wheat-Fine

Elite Broken Wheat Fine Rich in complex carbohydrates, proteins, fiber, essential minerals and fatty acids, it is a perfect mix of taste and nutrition which can be prepared instantly.

Key Corn Starch
Gold Key
Key Corn Starch

Gold Key Corn Flour. He knows who has at least once tasted the soft, freshly baked homemade bread from corn flour, what a golden bite is This flour is made from finely ground, selected types of germinated corn, of a recognizable milky yellow colour. Its main purpose is for baking corn bread.