Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.

Gram dhall has high amount of potassium and low amount of sodium which makes it very effective in regulating your blood pressure. It also maintains the electrolyte balance of your body, thus prevents constricting of the blood vessels.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Moong dhall is free from any preservatives or chemicals. Can be used to make delicious khichdi, moong halwa and many more dishes. Easy to cook and digest.Make a salted snack with this organic moong dal, enjoy the taste & stay away from the adulterated products.

Fried Gram Dal Broken helps in promoting a healthy digestive system by lowering the risk of digestive problems. Rich in dietary fiber and low in fat. The dietary fiber prevents constipation as it promotes easy bowel movement.

Roasted gram is very low in calories and rich in iron. We can use this gram in weight loss recipes. Roasted gram is also rich in fiber. The high fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problems.

Peanuts or groundnut are as popular as they are healthy. They're an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones.

Green Gram Dal helps yourself to a mouthful of soft, delicate dish. Its precisely packed in superior quality ingredients and contemporary techniques.

Masoor dal is power-packed with nutrients and has immeasurable benefits.Masoor dal is another dal that is often made in indian homes. There are lot of dals or lentils used in indian cuisine in a variety of ways. Dal is the generic term used for all lentils in india,also the soup or stew like preparation made with any lentil is called as dal

Red Chana Dhall is a natural snack with rich source of protein, calcium, dietary fibre and anti-oxidants. It is 100% gluten free snack. It can be used as a simple snack with tea, coffee or with drinks. Ideal to munch on for people on weight loss or having high blood sugar levels.

White Chana Dhall iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K in chickpeas all contribute to building and maintaining bone structure and strength. It contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

White Karamani is popularly known as vegetarians' meat, as it is a great source of plant-based proteins. It is rich in fibre content and it can be a good option to be included in weight loss diet. It is also said to improve cholesterol levels, thus boosting heart health.

Soya bean love it and while it is very much an acquired taste, those who can get past its pungent smell to taste it, most often fall in love with it too.

Field Beans are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material.

Double beans long and thin yet delicious and nutritious. French beans are smaller than common green beans and have a softer pod. They are found in a variety of colors, including yellow, green and purple. They can be blanched and added to salads or served with roasted meats.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Split Urad Dhall is superior to the regular rajma and has more delicate flavor. These are white in color. Pulses are low in fat and cholesterol, high in dietary fibre and rich in protein. The normal antioxidants in the beans offer numerous health benefits.

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of the poor who live on starchy staples such as cassava, plantain, polished rice or maize meal.

Sabja seeds with appropriate diet intake is the best way to remain healthy. Basil seeds are one of the best low carbohydrate foods. Basil seeds is a great option for people who want to reduce their carbohydrate intake.

Chironji Dhall are the essential parts of a fruit whose shell dries to bustle rigidity. The fruit is fractured open and the nuts are taken out. They are slightly flat and round in shape and are the size of lentils.

Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. It is a grain which makes one feel light and energetic after consumption. It is an excellent source of dietary fiber with a good amount of both soluble and insoluble fractions.

Dry Sweet Corn is utilized widely in the kitchen for preparing a number of dishes. It is rich in fiber and very wholesome. It is high in carbohydrates.

Black Broken Orid Dhall is a versatile ingredient widely used in Indian cuisine. It is made from split black gram lentils, known for their high protein content and rich fiber. Perfect for preparing traditional dishes like idli, dosa, and vada, this dhall adds a smooth texture and depth to your meals. Its earthy flavor also makes it a great addition to soups and stews, providing a nutritious boost to any dish.

Double Horse soya chunk is a vegetarian product prepared from soya and this is good source of protein. High protein soya chunks is a revolutionary and healthy food concept.

Green Peas contain a starchy, slightly sugary taste, and these small vegetables are extremely popular. Peas contain rounded pods that are typically slightly curved in shape with a smooth texture and animated green color. Inside of them are green rounded pea seeds that are sugary and starchy in flavor. Green Peas is an outstanding food that contains high levels of protein and fibre.