1 to 3 Noodles Masala is a expertly blended with a mix of aromatic spices and seasonings, this masala delivers a rich, savory, and mildly spicy taste that enhances every bite. Perfect for instant noodles, stir-fried noodles, pasta, and other snacks, it offers a delicious and convenient way to create restaurant-style flavors at home.

TT Asafoetida Minis Cubes 50 gm

Pattai (Surul) is a natural aromatic spice commonly used in cooking and traditional applications.

Smith & Jones Ginger Garlic Paste 475 gm

No kitchen is complete without mustard seeds. An integral part of indian cuisine, mustard seeds have numerous health benefits. A rich source of calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fibre, it can help provide relief from migraine, cough and cold.

Black pepper is high in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties. May benefit your brain. May improve blood sugar control.

Jeeragam is a strong spice and most people use it to add additional taste to their food. However, this spice is well known not just for its flavour, but also for the wellbeing benefits of cumin seeds. It is a familiar ingredient in indian kitchens. Apart from adding savour to a dish, it has got fitness benefits too.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side.

Tamarind with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.They are a good source of potassium, magnesium and fiber, which have been linked to lower blood pressure levels in adults with and without high blood pressure.

It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder. Red chili's are usually grounded into a powder and used as a spice.

Coriander seeds have a remarkable cholesterol-lowering action. Coriander seeds have long been used as digestive stimulants. The seeds may stimulate the liver to produce and secrete concentrated bile acids. These acids play an important role in digestion and absorption.

Cinnamon or pattai apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss. Cinnamon has antibiotic and antimicrobial effects that protect skin from irritations, rashes, allergic reactions, and infections. Applying cinnamon essential oil directly to the skin can be helpful in reducing inflammation, swelling, pain, and redness.

With our affluent experience in the market, we are exporting a huge gamut of dry cloves in chennai, tamil nadu, india to our honored clients. These are well recognized for their high medicinal properties and a variety of health benefits.

Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. It adds a rich flavour and aroma to the dishes.

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. ... In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan.

Ajwain is an erect, minutely pubescent, branched annual herb with grooved stems. Ajwain belongs to the family of cumin and parsley. These tiny oval shaped seeds have a very strong and lasting taste that has been used for its aromatic and flavourful qualities as well as its digestion boosting properties.

Star Anise is a spice that tastes like anise. It is dark brown in colour, with eight seeded petal-like segments. The fruit is usually picked before ripening, then dried and used as a spice or a medicinal herb. Star anise is used as an excellent digestive aid. It is used to relieve colic, headache, nausea, vomiting, gastric distress and to stimulate appetite. The anti-spasmodic properties help relieve the stomach upset.

Brinji leaves are strong and contain a sharp, bitter taste. Their flavour and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilised in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time.

Karun jeeragam contains thymol which helps in digestion. It is also a high source of iron. We care about making you enjoy the food you love. We believe in transparency of ingredients and feel responsible to make you aware of how we source best of the ingredients and utilize them in making the most healthy range of products. We strive to create an ecosystem that promotes organic and sustainable living.

Flax seeds also called linseeds are highly nutritious and vitamin-rich foods that come in brown, golden or tan color. Flax seeds or Alasi (Flax seeds Indian name) contains high amount of Mucilage, which is a water-soluble, gel-forming fiber.

Horse gram is a variety of bean generally used in many south indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.

Poppy Seeds is also referred to as poppy seeds are packaged with utmost care and hygiene. They are obtained from the opium poppy and have a tiny kidney-shaped. These seeds are also used for obtaining Khus Khus oil. Derived from high-quality pods, these are high on health benefits too.

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis

Sukku is a remedy for throat infection. It cures indigestion, acidity, diarrhoea, stomach pain and fever. Dried ginger is a well known analgesic (Pain killer) and anti-inflammatory drug. It is useful in alleviating rheumatoid arthritis and joints swelling. lt is a flowering plant whose rhizome, ginger root is widely used as a spice and as a traditional medicine.

White pepper is a spice produced from the dried fruit of the pepper plant. White pepper has very few calories and adds a lot of flavor to a dish, which may enable to you cut back on salt. You usually would not use enough of it to benefit from the small amount of vitamin c, calcium, and iron it contains.