Ponni Raw Rice has had at least its husk and outer bran removed. boiled rice also called converted rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

Ponni boild rice is the original rich aromatic. Aged to perfection to give you sweet tasting finest rice, its a great option for a delicious, nutritious and healthy quick cooking rice meal.

Boiled rice is an exquisite tasting rice, specially milled to leave distinctive red streaks. Aboiled rice is also called ukade rice and is known for its reddish color.

Cracked Wheat Upma- Dalia (Broken Wheat) Upma Recipe. Cracked Wheat is known as “gothumai rava” or “samba ravai” in Tamil and . It is an excellent source of fiber and is also low in fat. Preparing upma with dalia/samba gothumai rava is a great way to include it in our diet.

Wheat comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Sss ensures that the atta contains 0 percent maida and 100 percent atta.

Seeraga samba rice is a fine, easily digestible, iron rich aromatic variety of south india preferred for making the traditional food items.

Basmati rice is selectively picked and aged, and a reason why even a small quantity of basmati looks more when cooked, and has the best length, colour and flavour, with a little bit of sweetness in its taste with an aroma.

Pongal New Rice is the original rich aromatic. Aged to perfection to give you sweet tasting finest rice, its a great option for a delicious, nutritious and healthy quick cooking rice meal.

Kerala Matta rice as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits.

Red yeast rice is commonly sold as an over-the-counter supplement marketed to help manage cholesterol and improve overall health.

Little millet are smaller than other millets, like foxtail millet, little millet also high in iron content, high in fibre like kodo and has high antioxidant activity. It helps in diabetes and diseases related stomach.

Foxtail Millet is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.

Kodo millets contains high amounts of polyphenols, an antioxidant compound, they also have high on fibre, low on fat. Kodo millet inhibited glycation and cross-linking of collagen. Kodo millets are good for diabetes.

Thukkudi Basmathi Rice is smooth, extra long and extra fine. It will be an important part of all quality recipes and on your platter to relish.

Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. It is a grain which makes one feel light and energetic after consumption. It is an excellent source of dietary fiber with a good amount of both soluble and insoluble fractions.

Manavari Rice is smooth, extra long and extra fine. It will be an important part of all quality recipes and on your platter to relish.

Sorghum or chari mostly the sorghum seeds are broadcasted which are then mixed with the soil by various means such as by a cultivator or harrow. Finally the operation is completed by planking. Sorghum is generally grown as a rainfed crop.

Sago is rich in its carbohydrate content, it is useful in rejuvenating baby's energy levels and helps in healthy weight gain and also increases the height. Sago health benefits, including lower blood sugar levels, reduced appetite, and improved digestio.

Pearl millet have the strongest flavour, while pearl millet, which are essentially in colour, are the mildest and are the ones used to make yellow pearl millet. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Black kavuni rice has rich content of anti-oxidants. It is also a rich source of dietary fibre. The phytonutrients present in black rice help cleanse the body of disease causing toxins.

Barley rice is a wonderful, versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is high in maltose, a sugar that provides as the basis for both malt syrup and sweeteners. When fermented, barley is used as a part of the beer and other alcoholic drinks.

Black sesame seeds are not hulled, golden brown sesame seeds maintain their hulls too, and the white seeds are hulled which exposes their accurate seed colour. It contains about 60% more calcium than hulled sesame seeds. These are tangier and have a stronger smell than white or brown sesame seeds.

Anil Samba Broken Wheat is produced by coarsely grinding whole raw wheat grains. Wheat is cleaned, husked, and then processed to the appropriate size. It is particularly nutritious because it has not been refined.

Langhar Gold Boiled Ponni Rice is a premium-quality, boiled rice variety known for its nutritional benefits and delicious taste. Carefully processed to retain its natural goodness, this rice cooks to perfection with a soft, fluffy texture. Ideal for everyday meals, it is perfect for preparing a variety of dishes, including rice-based curries, pulao, and biryani. Rich in essential nutrients and easy to digest, it’s a great choice for health-conscious families.

Gs Ponni Rice is smooth, extra long and extra fine. It will be an important part of all quality rice recipes and on your platter to relish.